18:3 undifferentiated, octadecatrienoic, linolenic in Cabbage, common (danish, domestic, and pointed types), stored, raw Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, common (danish, domestic, and pointed types), stored, raw there is 0.046 g of 18:3 undifferentiated, octadecatrienoic, linolenic.
Cabbage, common (danish, domestic, and pointed types), stored, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw are listed below.
Water
|
92.52 g
|
92.52
|
g
|
Energy (calorie)
|
24 kcal
|
24
|
kcal
|
Energy (joule)
|
100 kJ
|
100
|
kJ
|
Protein
|
1.21 g
|
1.21
|
g
|
Total lipid (fat)
|
0.18 g
|
0.18
|
g
|
Ash
|
0.72 g
|
0.72
|
g
|
Carbohydrate, by difference
|
5.37 g
|
5.37
|
g
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
Calcium, Ca
|
47 mg
|
47
|
mg
|
Iron, Fe
|
0.56 mg
|
0.56
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
23 mg
|
23
|
mg
|
Potassium, K
|
246 mg
|
246
|
mg
|
Sodium, Na
|
18 mg
|
18
|
mg
|
Zinc, Zn
|
0.18 mg
|
0.18
|
mg
|
Copper, Cu
|
0.023 mg
|
0.023
|
mg
|
Manganese, Mn
|
0.159 mg
|
0.159
|
mg
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
Vitamin C, total ascorbic acid
|
42 mg
|
42
|
mg
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
Riboflavin
|
0.03 mg
|
0.03
|
mg
|
Niacin
|
0.3 mg
|
0.3
|
mg
|
Pantothenic acid
|
0.14 mg
|
0.14
|
mg
|
Vitamin B-6
|
0.095 mg
|
0.095
|
mg
|
Folate, total
|
57 µg
|
57
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
57 µg
|
57
|
µg
|
Folate, DFE
|
57 µg
|
57
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
126 IU
|
126
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.023 g
|
0.023
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.019 g
|
0.019
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.013 g
|
0.013
|
g
|
Fatty acids, total polyunsaturated
|
0.087 g
|
0.087
|
g
|
18:2 undifferentiated
|
0.035 g
|
0.035
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.046 g
|
0.046
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Phytosterols
|
11 mg
|
11
|
mg
|
Tryptophan
|
0.012 g
|
0.012
|
g
|
Threonine
|
0.042 g
|
0.042
|
g
|
Isoleucine
|
0.061 g
|
0.061
|
g
|
Leucine
|
0.063 g
|
0.063
|
g
|
Lysine
|
0.057 g
|
0.057
|
g
|
Methionine
|
0.012 g
|
0.012
|
g
|
Cystine
|
0.01 g
|
0.01
|
g
|
Phenylalanine
|
0.039 g
|
0.039
|
g
|
Tyrosine
|
0.021 g
|
0.021
|
g
|
Valine
|
0.052 g
|
0.052
|
g
|
Arginine
|
0.069 g
|
0.069
|
g
|
Histidine
|
0.025 g
|
0.025
|
g
|
Alanine
|
0.042 g
|
0.042
|
g
|
Aspartic acid
|
0.119 g
|
0.119
|
g
|
Glutamic acid
|
0.27 g
|
0.27
|
g
|
Glycine
|
0.027 g
|
0.027
|
g
|
Proline
|
0.238 g
|
0.238
|
g
|
Serine
|
0.071 g
|
0.071
|
g
|
Nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw